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For those who love to entertain, home needs to function as both venue and haven. During events, it welcomes guests and comes alive with food preparation, conversation, activities, eating, drinking, and all the joys of a good gathering. Outside of events, it provides an opportunity to rest, share quiet moments with family and close friends, and enjoy small doses of privacy.
The tricky thing is, sometimes these needs overlap, especially when kids are involved.
Our newest project in south Denver is a 10,000-square-foot home designed for a family of three with a vast community and a penchant for entertaining. From cocktail parties to family holidays, fundraising luncheons to themed events, our clients regularly welcome guests into their home. They also have a small child, and value their privacy.
In designing their home, our goal was to optimize the space for both events and privacy, taking into account the various ways in which homeowners and guests alike will interact with the space. Keep reading for our top five tips on crafting a home for the frequent host.
Designing for Flexibility
The home was designed to accommodate various types of events—large and small, indoors and out, casual and formal—in addition to the basic needs of day-to-day.
On the ground level, we placed a dramatic, open kitchen at the center of the property, surrounded by several indoor and outdoor gathering spaces. Knowing that gatherings often start in the kitchen, we intentionally crafted it as a hub. To the south, floor-to-ceiling glass walls open to an outdoor patio, fire pit, pool, sculpture garden and mountain views. To the southwest, a blend of open space and seating areas radiate out, allowing small groups to gather, large groups to mingle, and homeowners to enjoy quiet moments without feeling swamped by the vast space. The ceiling height was kept at 15 feet, creating a volume that pairs the drama and openness of an expansive space with the intimate qualities of a cozier environment.
Focusing on Function
The best gauge for understanding how someone will live in a new house is to understand how they live now. The questions can be as simple as “What works?” or “What doesn’t?,” and as detailed as “Who wakes up first? Do you close the door when you sleep? How many steps do you take from carport to kitchen?”
In this case, the new home will be nearly twice the size of the current home. But, we didn’t want homeowners to feel like their movement throughout the space was Fitbit worthy. The goal was to fully understand how the space would be used and how each activity could be optimized.
To that effort, we conducted a study: tracking steps, laying out functions, event types, and movement patterns, and then planning the space accordingly. Whether the homeowners are putting away the groceries or prepping for bedtime, directing the caterer or welcoming large parties, the space was designed to aid and enhance each process.
Mapping Out Zones and Paths
Zones are where you gather. Paths are how you get there. Knowing that the home would second as a venue, we expanded the hallways, increased the number of powder rooms and added a large porte-cochere to house a valet station during events.
The primary event space is a 1,000-square-foot sunroom on the second floor that opens to a large outdoor terrace and delivers sweeping views from mountain peaks to downtown Denver. The remainder of the second floor is reserved for bedrooms and private living quarters.
To allow for adjacent but distinct functions, we crafted the path from valet station, to front door, up the grand staircase and into the sunroom so that guests needn’t interact with the remainder of the home. Guests arriving on the property will have a view of the terrace as they enter the valet station.
Near the porte-cochere, we installed an elevator to serve both guests with disabilities and catering/event services. For additional food and beverage service needs, we enlarged the garage and included a small support kitchen on the second floor.
During large events, the sunroom, event support and private areas can effectively function as separate zones using well-defined pathways to both guide and delineate.
Designating Private vs. Public Spaces
Even the most gracious of hosts sometimes need their privacy, especially if children are involved. When events run past bedtime, conversations veer towards business, or anything of the like, it’s important to have a place where one can go, feel safe, and escape the festivities.
To allow ample opportunities for privacy, we designed the second floor to include bedrooms, private bathrooms, and private family room that can be completely closed off from event activities, and still allow access to downstairs areas. A private staircase runs between kitchen and bedrooms. First-floor ceilings were lowered and well insulated to minimize sound and smell transmission between public and private spaces. And second-floor bedrooms were positioned (in some cases, cantilevered) to maximize views without compromising privacy.
The Making of a Well-Crafted Experience
For this home, we carefully crafted the guest experience from the moment they arrive on the property.
The primary benefit of building a custom home is the opportunity to craft an experience tailored to the specifics of your lifestyle—how you eat, sleep, relax, play, entertain. The most effective designs address the whole, and don’t yield privacy in exchange for event space, nor grandeur in exchange for comfort. It requires honesty, thoughtfulness, testing and retesting, but it is possible to craft a home that supports you in all of your functions, from quiet nights alone to vibrant social affairs. If you’re looking to design a home, contact us for a free consult.
In the past five years, Denver’s dining scene has seen a rapid resurgence of an age-old concept: food and market halls. But these trendy hubs have yet to address the prevailing issues within the American agriculture industry—until now.
Enter our latest design project, Tribe Market, an urban marketplace that will put sustainable agriculture and holistic dining at the forefront. We are honored to be working with founder Todd Colehour, who is known for his popular Denver Highlands bars Williams & Graham and Occidental, to design a sprawling European-style market and high-end restaurant all under one roof.
Each year, Colehour takes the Williams & Graham staff on a team trip to experience other cultures, unwind and regroup. While in Madrid a few years ago, they wandered into the Mercado de San Miguel—a historic market brimming with local produce, pastries, seafood, and freshly butchered cuts of meat, all within a beautifully designed space.
Colehour was so inspired he decided to launch this concept in Denver.
Tribe Market will feature an upscale restaurant at the center of its design, with an open-air market circulating around it. Stalls will include a butcher, baker, root cellar, seafood monger and a pantry area, all with fresh recipe-driven ingredients harvested from local farms owned and operated by Colehour, as well as other regional growers.
For the design, our team at Clutch aims to echo Tribe Market’s holistic philosophy by mixing sustainable, organic materials with modern forms and urban-inspired style.
We are only in the beginning phases of this innovative project. Check back soon for updates on the design process, and follow us @clutchdesignstudio to watch the vision come to life. For more information on commercial architecture services, visit our website.